Chicken Pot Pie with Biscuit Topping

I love pot pies, I used to eat the freezer kind all the time when I was young, because freezer food is how my mom gets down. I made a recipe with homemade crust a few months ago, I learned that I really despise crust making. I decided I love chicken, and biscuits so here we are. I adapted this from PW's left over turkey recipe. If you don't love biscuits, like my weirdo boyfriend, and if you don't love crust making, you can use Pillsbury's refrigerated pie crust. I don't care what anyone says they are delicious and SIMPLE.

First chop 1/2 a cup of carrot, celery, and onion

Melt butter and saute vegetables, I did mine for about 7 minutes--

after about 3 minutes I added the minced garlic

2 cups of chicken, you can use leftovers, make your own, 

or as I did buy a deli chicken.

Sprinkle flour over chicken mixture, over medium heat--stir constantly

Pour in broth, cream, and peas

Let it come to a slow boil, and cook for a few minutes to thicken--add salt and pepper.

YUM

You can make this a casserole, or a pie. Next time I will put in a deeper 

pan the biscuits sopped up a lot of the mixture

I mixed up some bisquik and flattened each out on top

Oh how I love biscuits

oh deeeeeeeelish! Those are PW mashed taters

I highly recommend eating them right now.

Chicken Pot Pie with Biscuit Topping - Click here for printable recipes

Ingredients

1/2 cup Carrots

1/2 cup Celery

1/2 cup Onion

1-2 tsp Minced Garlic

1/2 stick Real Butter

2 cups of Chicken

Frozen Peas

1 cup Heavy Cream

2 cups of low sodium chicken broth

Salt and Pepper to taste

Biscuit Topping:

Follow the directions on the back of the Bisquick box, 

or use your favorite biscuit recipe

Preheat oven to 420

Melt butter in a pot, add carrots, celery, and onion to pot and saute until translucent

towards the end add garlic (you dont want to burn the garlic). Add chicken and stir, then sprinkle flour over chicken mixture. Cook over medium heat for a few minutes--stir constantly.

Pour in chicken broth, cream and add peas stirring constantly. 

Let it come to a slow boil, and cook to thicken. Add salt and pepper to taste.

Pour into a casserole dish, or deep pie pan. Top with biscuit mix and cook for 30 minutes

Serve over Mashed Potatoes