First chop 1/2 a cup of carrot, celery, and onion
Melt butter and saute vegetables, I did mine for about 7 minutes--
after about 3 minutes I added the minced garlic
2 cups of chicken, you can use leftovers, make your own,
or as I did buy a deli chicken.
Sprinkle flour over chicken mixture, over medium heat--stir constantly
Pour in broth, cream, and peas
Let it come to a slow boil, and cook for a few minutes to thicken--add salt and pepper.
You can make this a casserole, or a pie. Next time I will put in a deeper
pan the biscuits sopped up a lot of the mixture
I mixed up some bisquik and flattened each out on top
Oh how I love biscuits
oh deeeeeeeelish! Those are PW mashed taters
I highly recommend eating them right now.
1/2 cup Carrots
1/2 cup Celery
1/2 cup Onion
1-2 tsp Minced Garlic
1/2 stick Real Butter
2 cups of Chicken
1 cup Heavy Cream
2 cups of low sodium chicken broth
Salt and Pepper to taste
Follow the directions on the back of the Bisquick box,
or use your favorite biscuit recipe
Preheat oven to 420
Melt butter in a pot, add carrots, celery, and onion to pot and saute until translucent
towards the end add garlic (you dont want to burn the garlic). Add chicken and stir, then sprinkle flour over chicken mixture. Cook over medium heat for a few minutes--stir constantly.
Pour in chicken broth, cream and add peas stirring constantly.
Let it come to a slow boil, and cook to thicken. Add salt and pepper to taste.
Pour into a casserole dish, or deep pie pan. Top with biscuit mix and cook for 30 minutes
Serve over Mashed Potatoes