Friday, May 7, 2010

PW's Blackberry Cobbler

'Tis the season for blackberries, I was at the store and they were on sale 2 for $3! I grabbed 2 containers and decided I would do something with them, and the first place I always look is The Pioneer Woman's recipe index. I have never been much on cobblers, but I am getting adventurous in my old age, plus I have never had a cobbler like this before, and I am a sucker for recipe's with simple ingredients.

When I was a little girl, every summer I would go with my friend Lauren to Big Sandy, Texas to visit her family. I loved it there, they lived out in the middle of no where and her grandpa would take us to pick blackberries. Me, Lauren and all her cousins we go with our own bags and spend the morning picking berries, I always felt very pioneer like, especially since her grandmother was full blooded Potawatomi Indian Native American. We would come back from picking berries, and she would take old jelly jars and fill them with berries and whipped cream for each of us.

Enough back story on with the recipe!
NOTE: IT was night, and I wanted to bake and make a tutorial but I also hate using a flash so these pictures kind of, SUCK. Sorry I will try harder next time.


1 cup of sugar, one cup of self rising flour, and one cup of milk

Mix together

add one stick of melted butter, whisk

Butter your baking dish

Pour batter in buttered dish

take your blackberries, you can also use frozen if you like. 
 The recipe calls for 2 cups I think this is just under 2 
but it had PLENTY of berries for my liking.

mmmmmmmmmm berries

One container

Two containers

Now sprinkle 1/4 cup of sugar on top.

Like the Pioneer Woman and Gaty- two of my 
favorite ladies and cooks would say
if some sugar is good more is better!

Bake at 350 for 1 hour. 10 minutes before it is ready sprinkle 
one tablespoon of sugar on top, just for good measure.

This was DELICIOUS! Definitely better with
vanilla ice cream though, served warm!

Make this for your mama this weekend!!
I know mine ate about half of this.

Note: Serve with vanilla ice cream for maximum taste, or whip cream whatever butters your bread

1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (Frozen Or Fresh)
    Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
    Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
    Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done
    I love you mom!!
     HOT, why am I so cute?!
    I love you GATY!

    Happy Mothers Day!


    1. OMG, greatest picture of your mom EVER! THOSE BANGS!

    2. Kylee i'm gonna get you

    3. Stacy: She was stylin' and profilin' I bet she thought she looked super duper fly. check out her black panty hose.

      "Anonymous" aka mother: you should be happy I sent you a nice message on my blog! Look how cute I am with my ruffles and ruffle socks and silver shoes!

    4. Wow....those blackberries are beautiful and your cobbler must be to die for....
      I remember picking blackberries by our house in New jersey (after our move from Texas)and my uncle would sell them to the big Hotels in Atlantic City(pre Casino)...thanks for bringing back great memories, and for a wonderful recipe!

    5. I tried to substitute for the self rising flour with baking soda and baking powder and just did not work out the same....Love this recipe though...soooo simple!

    6. I used Diablo 3 itemsto be able to replacement this do it yourself increasing flour having the baking soft drinks as well as preparing your receipee natural powder Cheapest wow goldand wouldn't figure out the identical


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