PW's Blackberry Cobbler

'Tis the season for blackberries, I was at the store and they were on sale 2 for $3! I grabbed 2 containers and decided I would do something with them, and the first place I always look is The Pioneer Woman's recipe index. I have never been much on cobblers, but I am getting adventurous in my old age, plus I have never had a cobbler like this before, and I am a sucker for recipe's with simple ingredients.

When I was a little girl, every summer I would go with my friend Lauren to Big Sandy, Texas to visit her family. I loved it there, they lived out in the middle of no where and her grandpa would take us to pick blackberries. Me, Lauren and all her cousins we go with our own bags and spend the morning picking berries, I always felt very pioneer like, especially since her grandmother was full blooded Potawatomi Indian Native American. We would come back from picking berries, and she would take old jelly jars and fill them with berries and whipped cream for each of us.

Enough back story on with the recipe!
NOTE: IT was night, and I wanted to bake and make a tutorial but I also hate using a flash so these pictures kind of, SUCK. Sorry I will try harder next time.

SIMPLE INGREDIENTS! 

1 cup of sugar, one cup of self rising flour, and one cup of milk

Mix together

add one stick of melted butter, whisk

Butter your baking dish

Pour batter in buttered dish

take your blackberries, you can also use frozen if you like. 

 The recipe calls for 2 cups I think this is just under 2 

but it had PLENTY of berries for my liking.

mmmmmmmmmm berries

One container

Two containers

Now sprinkle 1/4 cup of sugar on top.

Like the Pioneer Woman and Gaty- two of my 

favorite ladies and cooks would say

if some sugar is good more is better!

Bake at 350 for 1 hour. 10 minutes before it is ready sprinkle 

one tablespoon of sugar on top, just for good measure.

This was DELICIOUS! Definitely better with

vanilla ice cream though, served warm!

Make this for your mama this weekend!!
I know mine ate about half of this.

Note: Serve with vanilla ice cream for maximum taste, or whip cream whatever butters your bread

PW's Blackberry Cobbler - Click here for Printable Recipe

Ingredients 

1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (Frozen Or Fresh)

Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done

I love you mom!!

 HOT, why am I so cute?!

I love you GATY!

Happy Mothers Day!